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KITCHEN MUSINGS
CONSUMED BY FOOD
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About
Li
Kuala Lumpur, Malaysia
huili.goh[at]hautefoodco[dot]com
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nothing sweet about li
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The Haute Food Co.
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I recently made
strawberry cream cake
roast potatoes
chocolate cakes, tarts n biscuits
mendiant biscuits
dried berry and almond biscotti
chicken with lemon, garlic and thyme
vegan chocolate cereal clusters
basil aioli
lebni tart
poached salmon and butter bean salad
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blogs i tuck into
chocolate and zucchini
cook (almost) anything
foodaphilia
foodbeam
is my blog burning? (IMBB)
la tartine gourmande
passion fusion
pittsburgh needs eated
sugar chef
the fresh loaf
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I am currently reading
sweet alternative by ariana bundy
voyage to the end of the room by tibor fischer