I can't get enough of these crunchy double-baked biscuits - nor can my Mum. We both love dunking these biscuits into our morning coffee. I made this particular batch with some chewy and tart dried berries along with some roast almonds left from a previous baking project but the base of this recipe is so versatile you can easily tailor it to suit your whim and fancy. A particularly popular variation I make contains honey, cinammon, orange zest and nuts of some description (NB I have used walnuts, almonds and a combination of brazil nuts and pecans in the past).
Saturday, 13 June 2009
Monday, 8 June 2009
Many apologies for my vanishing act in the month of May. I have been occupied but I am still spending a lot of time cooking. I have just been falling a little short on time trying to document and capture images of my kitchen creations.
There is a very important project I am currently investing a lot of time and energy in. I hope I will be able to share it with you all soon... I am tremendously excited about it.
Thanks for your kind support over the months.